Sheep

Our Process

• Breakdown: After slaughter, the carcass is carefully broken down, with cuts trimmed and processed into chops, roasts, mince, sausages, or as per your preferences.
• Sausages: Standard sausages are machine linked using collagen casings. Hand linked Natural hog casings are available upon request.

What to Expect

• On-Farm Sheep Slaughter and Process: $90 per sheep (includes vacuum-packed roast).
• Full Offal Disposal: $15 per sheep.
• Sheep Process Only: $50 per sheep. Fully vacuum-packed service: Additional $10 per sheep.
• Extra Large Animal Charge: Additional $1.50 per/kg for carcass weight over 28kg.
• Sausages: From $7.00 per/kg for Collagen Casings.
  Hand Linked Hog Casings + $1.00 per/kg.
• Patties: From $6.50 per/kg.
• Chops Vacuum-Packed with Bone Guard: $15 per sheep.

All prices exclude GST.

Cuts and Packaging Options:

• Chops: Choose between free-flow chops or vacuum-packed chops for an
  additional $1.50 per bag.
• Rolled Roasts: Rolled and secured with netting for a neat, professional finish.
• Leg Roasts: Typically prepared shank-off and whole, but we can cut them in half or leave the shank on if requested.
• Other Packaging:
  • 70-micron vac pack bags with bone guard (for cuts like shanks and roasts).
  • 50-micron vac pack bags (for chops if vac pack is selected).
  • 30-micron clear poly bags (sausages).
  • 30-micron preprinted mince tubes (500g portions).

All products are frozen for your convenience, except for vacuum-packed cuts,
which are chilled for freshness.

Your Preferences Matter

We’re here to meet your specific needs, whether it’s packaging, portioning, or customised cuts. Let us know your preferences, and we’ll make sure your sheep is processed exactly how you want it.