About Us

Since 2021, Meat Masters has been proudly serving the Timaru and wider South Canterbury community with high-quality, mobile homekill and wild game butchery services. Locally owned and operated, we’re dedicated to providing a service that’s personal, professional, and tailored to your needs.

Meet Ely Peeti

Meat Masters was founded by Ely Peeti, a skilled and experienced butcher with a passion for delivering top-quality workmanship and exceptional service. Known for his professionalism, marksmanship, and respect for livestock, Ely brings a calm and confident approach to every job. His commitment to ethical practices and customer satisfaction ensures that every client receives a service they can trust.

What We Do

From the paddock to the plate, Meat Masters handles every step of the process with precision and respect. Our services include:

  • On-Farm Slaughter: Humane and professional, ensuring minimal stress for the animal and maximum quality for your meat.
  • Processing Brought-In Animals and Wild Game: For livestock or game ready to be butchered.
  • Traditional Butchery: Custom cuts, meat aging for enhanced flavour and tenderness, and vacuum packing for easy storage.
  • Handmade Small Goods: Sausages, salami, and other delicious specialties crafted just for you.

We take pride in offering a friendly, professional service that makes the process as seamless and stress-free as possible.

Here’s What Our Clients Say…

We’re all about providing a service that’s professional, reliable, and personal. But don’t just take our word for it—here’s what our clients have to say:

  • "I've just collected my third homekill animal and couldn’t be happier. I’m a fussy customer when it comes to meat processing and packaging, and Ely’s work is flawless. After years of trying different butchers, it’s great to finally have someone who puts as much care into the meat as I do raising the animals." — Leighton Brehaut
  • "Meat Masters came out and sorted our two cows quickly and professionally. Ely made the whole process easy, and the end product is fantastic. We’ll definitely use them again next year!" — Shaun Brown
  • "Four lambs processed with precision and speed—Ely made the whole thing so simple. The quality of the meat is outstanding—far better than anything from the supermarket—and the rolled roasts with stuffing were a real highlight. Highly recommend!" — Kylie Goodwin
  • "Ely’s professionalism and skill are truly impressive. The quality of the meat processing exceeded our expectations, and his respectful approach to our livestock was commendable." — John Smith
  • "We were amazed by the efficiency and care Meat Masters demonstrated. Ely’s attention to detail and the vacuum-packed products made storage a breeze. Highly recommend them for their top-notch service." — Sarah Johnson
  • "Ely’s dedication to his craft is evident in every aspect of his work. From the humane on-farm slaughter to the meticulous butchery, we couldn’t be happier with the results." — Michael Brown