Booking Request
We recommend booking a couple of weeks ahead as we do have a wait list.
Beef
We bring expertise and care to every step of beef processing, from humane on-farm slaughter to precise aging and customised cuts that maximise flavour and quality.
Sheep
Our sheep processing combines attention to detail and skilled butchery to deliver quality cuts, including hand-linked sausages and convenient packaging options.
Pork
From handcrafted bacon and ham to fully vacuum-packed fresh cuts, we ensure your pork is processed with expert care and attention to detail.
Venison
We handle venison processing with care and precision, offering expert aging, customised cuts, and vacuum-packed products tailored to your needs.
Wild Game
We process wild game—including venison, wild pig, tahr, and chamois—with precision, offering fresh cuts, handcrafted small goods, and options to suit your exact preferences.
Your trusted mobile home kill and wild game butchery service.
At Meat Masters, we take pride in delivering top-quality butchery with care and precision, offering services tailored just for you.
Whether it’s an on-farm slaughter or processing wild game, we’re here to provide a service that’s professional, respectful, and ensures you get the very best from your meat.
On-Farm Slaughter Services
We know that care and respect are essential when it comes to handling livestock. With our purpose-built mobile abattoir, we offer a humane and professional slaughter service directly on your property, ensuring minimal stress for the animal and exceptional quality for your meat.
After the slaughter, we take care of all the necessary processing with care and precision, ensuring the meat is safely transported in our hygienic chiller truck to maintain freshness and food safety throughout the process.
Why choose on-farm slaughter?
It’s a convenient and stress-free option that prioritises the well-being of your livestock and delivers the best possible results.
Wild Game and Brought-In Animals
Have wild game from a hunt or livestock you’ve processed yourself? No problem! Bring your animals to us, and we’ll take care of the rest.
Whether it’s wild game or a self-slaughtered animal, we’ll ensure it’s handled with the same high standards of hygiene, care, and attention to detail as we provide with our mobile service.
Traditional Butchery & Craftsmanship
We believe the best butchery comes from skill, care, and attention to detail. That’s why we offer traditional butchery services, where every step is about getting the most out of your meat.
- Custom Cuts: Done just how you like, to suit your preferences and needs.
- Aging Your Meat: For improved flavour and tenderness.
- Handmade Small Goods: Delicious sausages, salami, and more, crafted with care.
- Vacuum Packing: To keep your meat fresh and ready for easy storage.
Every cut, every package, and every product is crafted with pride, ensuring you get quality you can taste.
Why Choose Meat Masters?
- Local and Personal: We’re a locally owned South Canterbury business that works closely with you to make sure the service fits your needs.
- Professional and Reliable: With years of experience, you can trust us to do the job right.
- Hygienic and Safe: We maintain the highest standards of food safety from start to finish.
- Convenient and Hassle-Free: Whether on-farm or drop-off, we make the process as simple as possible.
Get in Touch
Ready to book or have a question? We’d love to hear from you! Contact us today to talk about your needs and how we can help. At Meat Masters, we’re here to provide a friendly, professional service you can count on.